SOCIAL HOUR – EVERYDAY 3 – 5


Eat

TASTERS

spicy ahi poke  2

catsmo smoked salmon  2

CROSTINI

bacon jam 
brie, roasted tomato, greens  7
fig cognac mostarda
pear, brie, pecan, orange blossom honey  6

SMALL PLATES
fennel & orange marinated olives  4                                       eggs, bacon, harissa, zhug, tomato jam  5                         smoked sausage w/ braised cabbage  7
roasted grape & asian pear salad
pistachio, goat cheese, cherry vinaigrette  7
scallops & prosciutto
wild mushroom, aioli, truffle oil  15

TACOS

korean bbq hanger steak taco
lemongrass aioli, napa slaw, house pickled cucumber  6
pork belly taco
hoisin, house pickled cucumber,napa  5
roast chicken taco
avocado, farmstand salsa, spicy ghost pepperjack (hot!) 5
pork cubano taco
lime, mustard, ham, swiss, pickle  5
fish taco
chimichurri, farmstand salsa, avocado, cabbage  6
bacon wrapped hot dog
mustard, fresh salsa  5

ENTREES

togarashi roasted bone in chicken
bacon, pickled onion, lemongrass aioli  13
korean bbq pork ribeyes
bacon, house pickles, lemongrass aioli  15
soju-miso cured alaskan cod
seared sticky rice, pickled red chile  17
local striped bass w/ yuzu-miso broth
honshimeji, dill, seared sticky rice  26