LoLo Restaurant Group

LoLO AMERICAN KITCHEN Craft Bar

STILLWATER HUDSON MSP AIRPORT

Gourmet American Street Food & Killer Cocktails

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GREAT FOOD + GREAT DRINK + GREAT SERVICE =

GREAT DINING EXPERIENCE

Positive energy environment based on having a good time while supporting local community.

Locally Owned Locally Operated

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THE KITCHEN

LoLo American Kitchen proudly presents approachable gourmet, chef-driven cuisine that centers on Street Foods inspired by American regional flavors and an array of cuisines from various cultures around the globe. Our menu is thoughtfully crafted with a strong emphasis on locality, freshness, and sustainability.

We are dedicated to offering a truly unique gourmet experience, utilizing fresh, local, and organic products whenever possible to enhance our dishes. Our commitment extends to using only humanely raised and antibiotic-free meats and seafood, ensuring that our guests enjoy both exceptional quality and ethical sourcing.

To achieve the highest standards, we collaborate with small, local farmers and craftspeople, allowing us to provide the very best products available. We take great pride in these valuable relationships and the opportunity to showcase the excellence of their craft. Our partnerships include Rising Sun Farm, C&S Gardens, Axdahl’s Garden Farm, Beaver Creek Farm, and Saint Croix Valley Produce, each contributing significantly to the quality of our offerings.


THE BAR

LoLo’s Craft Bar is widely recognized for its perfectly balanced and expertly crafted drinks, an impressive selection of top-notch local beers, and a sophisticated wine list that caters to a variety of nuanced palates. Our expert bar staff meticulously prepares some of the very best cocktails available on either side of the Mississippi River, with every single detail thoughtfully considered and carefully executed to ensure a memorable experience. We take immense pride in utilizing the finest local craft spirits, while simultaneously ensuring that our service remains truly exceptional; our staff is both friendly and genuinely engaging with every guest who walks through our doors, making everyone feel welcome and valued.

The list of local purveyors we collaborate with is extensive, truly beyond what can be simply listed, showcasing our commitment to supporting the local community. Our rail features a well-curated selection that is strikingly similar to what most bars display on their backbar and upper shelves, offering a delightful range of options for all our patrons to enjoy and savor.

 

The TEAM

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BRAD NORDEEN

EXECUTIVE CHEF

Chef Nordeen’s cuisine is based on fresh, vibrant flavors utilizing the best in local ingredients. He is a constant student of the culinary landscape and continues to explore, create and pay homage to different cuisines and cooking styles.

JOE EHLENZ

BAR EXTRORDINAIRE

Joe is one of leading bar directors in the Twin Cities. Joe and his team create delicious innovative cocktails using a chef’s approach to freshness. Joe is passionate about quality and utilizing everything in his arsenal to create perfectly balanced drinks.

CHEFS, BAR LEADS & MORE

CHEFS

Sam Gates

Ervin Thomas Lizzie Kaufman

DINING ROOM MANAGERS

Mike Ginter Andrea Hare

Matt Hansen

 
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