LoLo Restaurant Group

LoLO AMERICAN KITCHEN Craft Bar

STILLWATER HUDSON MSP AIRPORT

Gourmet American Street Food & Killer Cocktails

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GREAT FOOD + GREAT DRINK + GREAT SERVICE =

GREAT DINING EXPERIENCE

Positive energy environment based on having a good time while supporting local community.

Locally Owned Locally Operated

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THE KITCHEN

LoLo American Kitchen presents approachable gourmet, chef driven cuisine focusing on Street Foods based in American regional cuisine and many cuisines from around the globe with a basis in locality, freshness & sustainability.

We are focused on providing a unique gourmet experience utilizing fresh, local & organic products as much as we can. We are committed to using humanely raised and antibiotic free meats and seafood. We work with small local farmers and craftspeople to provide the very best products. We are proud to have these relationships and to be able to showcase the excellence of their craft.

Our relationships include Rising Sun Farm, C&S Gardens, Axdahl’s Garden Farm, Beaver Creek Farm & Saint Croix Valley Produce.


THE CRAFT BAR

LoLo’s Craft Bar is known for perfectly balanced drinks, top notch local beers & sophisticated wine list. Our expert bar staff prepares some of the best cocktails either side of the Mississippi with every detail being meticulously thought out and prepared by utilizing the best local craft spirits all while giving great service and actually being nice and engaging to our guests.

Our list of local purveyors we partner with is beyond being able to list. Our rail is what most bars have on their backbar and upper shelves.

 

The TEAM

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BRAD NORDEEN

EXECUTIVE CHEF

Chef Nordeen’s cuisine is based on fresh, vibrant flavors utilizing the best in local ingredients. He is a constant student of the culinary landscape and continues to explore, create and pay homage to different cuisines and cooking styles.

JOE EHLENZ

BAR EXTRORDINAIRE

Joe is one of leading bar directors in the Twin Cities. Joe and his team create delicious innovative cocktails using a chef’s approach to freshness. Joe is passionate about quality and utilizing everything in his arsenal to create perfectly balanced drinks.

CHEFS, BAR LEADS & MORE

CHEFS

Sam Gates Ervin Thomas Dan Maher Brad Stoffel Lizzie Kaufman

BAR LEADS Mike Ginter Andrea Hare Matt Hansen Bryan Bastian

STAFF 5+ YEARS Nate Johnson, Vanessa Gante, Pat Hoffman, Quinton Hammond, Rob Weaver, Anders Nass, Misty Weisfennig, Koehler Lange, Sam Zeimer, Stacey Orcutt, Laura Zonatelli, Jes Woychik

 
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